Hot spring in Kisoji Hotel Fukinomori

料理

料理全体

Dinners are made by fresh ingredients which selected from Kiso region, Nagano prefecture.
The fish grew up in the fresh stream. The soba made from buckwheat from Kaida-highland. The horse sashimi and Kiso Beef are bounty of the Kiso region, Nagano prefecture.
Please enjoy the dishes comes from the earth.

山の前菜

The aperitif is our home-made fruit liquor.
Our assorted side dishes are, salted calamari, boiled carp, boiled pluck, and so on.
山の刺身

In this mountain area, sashimi are horse sashimi, Shinshu salmon, and carp.
十割蕎麦

The soba is made from buckwheat from Kaida-highland.
This hand-kneaded soba with added Synurus pungens is reasonably chewy.
Some people intend to come to eat this delicious soba.

木曽牛ステーキ

You can enjoy the Kiso-grown Japanese beef steak roasted on the stone.
You can also enjoy the aroma of Sawara wood burning under the stone.

木曽牛ステーキのさわら

朝食

朝食

The local Kiso ingredients are also used in breakfast. Koshihikari rice are served in the wooden box.